From The Land
From specialist rearers in the Lake District, grass fed and dry aged between 30 and 60 days.
The UK Bone in Ribeye is a well marbelled cut, because it's grass-fed it has an intensely beefy flavour with subtle earthy notes. The dry ageing process gives it a great tender texture.
Please note, our cuts should be stored below 8°C and are not suitable for home freezing. Our beef products can be stored for 4 days including the delivery date.
Deliveries are fulfilled Tuesday to Saturday until 6 pm.
Your Bone in Ribeye comes with:
- Truffle sauce
- Fresh garlic, rosemary and thyme
- Kosher salt
- 2 x Cooking instruction cards
Click here for all Ingredients and Allergen information.