INGREDIENTS AND ALLERGY INFORMATION

Please note, all items listed below are prepared in a kitchen that is also handling Crab. Therefore, although crustacea is not listed as an allergen or ingredient there is a risk of cross-contamination.

For further information on types of glutens, please email hello@primefeast.co.uk

BBQ Sauce - Chilli flakes, chilli powder, cumin, garlic powder, Heinz Tomato Ketchup, liquid smoke, molasses, mustard powder, onion powder, paprika, black pepper, soft brown sugar, tabasco sauce, white wine vinegar, soy sauce.
Allergens: Soya, sulphur dioxide, mustard, gluten (wheat), celery

Burger - 100% USDA Beef, Chuck, Tri-tip, Brisket.

Burger Bun - White flour, potato flour, fresh yeast, butter, egg, buttermilk, milk, sesame.
Allergens: Sesame, milk, egg, gluten (wheat)

Burger Sauce - Hellman’s mayonnaise, Heinz tomato ketchup, tomato puree, lemon juice, tabasco, Worcestershire sauce, ground black pepper, gherkins, capers, chives.
Allergens: Eggs, gluten (barley), fish, celery

King Crab Legs: Allergens: Crustacea

Lemon & Garlic Butter Sauce – Butter, cornflour, garlic, lemon juice, whole milk, table salt.
Allergens: Milk, 

Dressed Lobster Meat - Lobster meat, mayonnaise, chives, lemon juice.
Allergens: Crustacea, eggs, mustard, gluten (barley)

Lobster Roll Brioche Roll - White flour, potato flour, fresh yeast, butter, egg, buttermilk, milk.
Allergens: Sesame, milk, egg, gluten (wheat), cross contamination risk of sesame, tree nuts and peanuts.

Peppercorn Sauce - Brandy, butter, double cream, single cream, plain flour, demi-glaze, cracked black pepper, whole black pepper, table salt.
Allergens: Sulphur dioxide, milk, gluten (wheat), celery

Peppercorn Steak Spice - Whole back peppercorn, whole white peppercorn, whole pink peppercorn, Maldon salt, coriander seeds, mustard seeds, brown sugar, garlic powder.
Allergens: Mustard

Pickled Cucumber – Cucumber, table salt, pickling vinegar, caster sugar, turmeric, mustard powder, ground coriander seed, celery seed.
Allergens: Celery, mustard, gluten (barley), sulphur dioxide

Rib Rub - Chilli powder, garlic powder, onion powder, smoked hot paprika, kosher salt, caster sugar.

Stilton Sauce – Butter, plain flour, demi-glaze, stilton cheese, table salt.
Allergens: Milk, gluten (wheat), sulphur dioxide, celery

Truffle Sauce – Butter, lemon juice, truffle oil, truffle salsa, bay leaf, chicken stock, beef stock, double cream, corn flour, garlic, button mushrooms, shallots, thyme, white wine.
Allergens: Milk, celery, sulphur dioxide, gluten (wheat)

Cross-contamination: Peanuts, nuts, molluscs, fish, egg, soya, crustacea