Lobster: BBQ Cooking Method
Alongside your lobster received in your box, you will need: vegetable oil, salt and lemon & garlic butter (optional).
Canadian lobster has a sweet, light flavour with a dense texture. With this in mind, our aim when cooking the lobster on the grill is to allow its natural sweetness to be showcased, with a slight smokiness.
Atlantic Lobster
Salt
Lemon & Garlic Butter (Optional)
Cooking The Lobster
Fill a large pot with water. Your lobster needs to be able to fit fully into this pot.
Step 2
Lightly salt and bring to the boil
Step 3
Place the whole lobster in the water and reduce the heat to a gentle simmer.
Step 4
Cook for 10 minutes.
Step 5
Remove from water and allow to drain in a colander.
Preparing The Sauce
Step 1
While cooling the lobster, prepare your lemon & garlic butter: To prepare your lemon & garlic butter, simply heat the sauce in a saucepan until it comes to a gentle simmer – do not let it boil.
Step 2
Once simmering, carefully transfer the sauce to a blender (or use a stick blender) on low until the sauce comes together.
Step 3
Next, transfer to a serving jug. Do not reheat.
Plating The Lobster
Step 1
Once the lobster has cooled slightly, cut the lobster in half with a knife and crack the claws using the provided crackers. Using the pick pull the meat out of the claws.
Step 2
Plate the lobster and enjoy with the lemon and garlic butter and a lemon wedge.
