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Norwegian King Crab Legs Box

Norwegian King Crab Legs Box

In Your King Crab Legs Box

  1. 800g King Crab Legs
  2. Lemon & Garlic Butter

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Norwegian King Crab Legs Cooking Method

King crab is naturally rich and sweet in flavour with a delicate, tender texture. With this in mind, our aim when cooking the crab is to allow its natural brilliance to be showcased, thus cooking it simply in lightly salted water.

Alongside your King Crab Legs received in your box, you will need: Salt and Lemon & Garlic Butter (optional)

  1. Fill a large saucepan with water.
  2. Lightly salt and bring to the boil.
  3. Place the crab legs in the water and reduce the heat to a gentle simmer.
  4. Place the crab legs in the water and reduce the heat to a gentle simmer.
  5. Remove the legs from the water and allow to drain in a colander.
  6. While cooling, prepare your lemon & garlic butter. Simply heat the sauce in pan until it has come to a gentle simmer – do not let it boil. Once simmering, carefully transfer the sauce to a blender (or use a stick blender) on low until the sauce comes together. Next, transfer to a serving jug. Do not reheat.
  7. Once the crab has cooled slightly, cut the crab legs open length wise with a pair of scissors.
  8. Pull out the crab meat and enjoy!