UK Bone in Ribeye


From The Land

From specialist rearers in the Lake District, grass fed and dry aged between 30 and 60 days.

The UK Bone in Ribeye is a well marbelled cut, because it's grass-fed it has an intensely beefy flavour with subtle earthy notes.  The dry ageing process gives it a great tender texture.

Please note, our cuts should be stored below 8°C and are not suitable for home freezing. Our beef products can be stored for 4 days including the delivery date.
Deliveries are fulfilled Tuesday to Saturday until 6 pm.

Your Bone in Ribeye comes with:

  • Truffle sauce
  • Fresh garlic, rosemary and thyme
  • Kosher salt
  • 2 x Cooking instruction cards

Click here for all Ingredients and Allergen information.

Size: 800g