THE BEST BOXED UP

PRIME CUT PRODUCE DELIVERED ACROSS LONDON AND THE HOME COUNTIES  
We work tirelessly with small independent farmers and produce partners to source the best cuts around. From specialist rearers in the Lake District to trusted family farms in Nebraska, USA, we bring you the cuts we live by both in our London restaurants and when cooking at home.

NATIONAL BBQ WEEK FEAST

£155.00

To celebrate National BBQ Week Feast we have put together the perfect feast and paired it with 6 complimentary bottles of Empress Ale and if you fancy lighting it up we also have 30% off our charcoal if you purchase this feast - using the code: BBQWEEKFEAST at checkout

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ON THE MEAT COUNTER TODAY
Beast
Norwegian King Crab Legs
£40.00
Goodman
USDA Bone in Sirloin
£29.50
Goodman
USDA Bone in Ribeye
£33.50
Goodman
USDA Fillet Steak
£22.50
Sold Out
Goodman
USDA New York Sirloin
£16.00
Zelman Meats
Smoked Short Rib with BBQ sauce
£9.00
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MASTER THE CRAFT

Become a master of your own kitchen as each order is accompanied with easy to follow step-by-step recipe cards and video tutorials that will guide you through getting the best out of your prime cuts.

VIDEO TUTORIALS

Testimonials

"The steaks were like having them in the restaurant. Ribs were also tender and super tasty-honestly I was surprised at that, as ribs can be ok at best when prepared at home (no offence Jo). It is definitely a treat but then so is going to the restaurant. If you look at it like that it is a fair price and we will order again."
Dion and Jo GOODMAN KNIFEHOLDERS